MELBOURNE . EST . 2024
Flavours That
ignite
tradition
Authentic Afghan and Pakistani charcoal-grilled cuisine crafted with heritage, fire, and precision.
Tandoor Cooked
Our signature dishes are prepared using the traditional heat of the Tandoor, bringing authentic flavour and time-honoured cooking techniques to every meal.
Traditional Recipes
Generations of culinary heritage from Kabul and Lahore, prepared with whole spices, slow cooking, and time-honoured techniques.
Halal & Family Owned
Fully halal certified and proudly family owned since opening. A place where every guest is welcomed like a guest at home.
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OUR STORY
A tradition Cooked
with fire
Ghalji was born from a simple conviction: that the most honest food is prepared with passion, tradition, and recipes carried through generations. We opened our doors in Fawkner, Melbourne, to bring the rich, aromatic flavours of Kabul and Lahore to our community.
Our master chefs have spent decades perfecting the balance of aromatic spices, slow-cooked gravies, and traditional Tandoor cooking. From preparation to the final bite, every dish is made with care — halal, family-made, and deeply authentic.
HALAL CERTIFIED
FAMILY OWNED
EST. 2024
THE MENU
A selection of our finest
GHALJI SPECIALS
Chicken Charsi Karahi
$30
Wok-cooked chicken in a fiery charsi-style tomato gravy with whole spices.
Lamb Charsi Karahi
$35
Tender slow-cooked lamb in our signature charsi gravy.
Jumbo Mixed Kebaba Platter
$60
Seekh,reshmi,chapli and tikka – served with naan and chutneys.
Dum Pokht
$60
Royal slow-cooked rice and meat sealed in a pot, infused with saffron.
BBQ KEBABS
Lamb Chapli Kebab
$18
Minced lamb patties with pomegranate seeds and charcoal char.
Chicken Reshmi Kebab
$17
Silky cream-marinated chicken skewers grilled over live charcoal.
Chicken Tikka
$17
Bone-in Chicken marinated overnight in special yoghurt.
Lamb Tikka
$25
Premium lamb pieces marinated and charcoal grilled.
CURRIES
Butter Chicken
$15
Classic rich tomato and cream sauce with tender chicken.
Daal Gosht
$15
Slow-cooked lentils with bone-in lamb and aromatic spices.
Chicken Haleem
$12
Slow-cooked wheat, lentils and chicken – a heritage dish.
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